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TOP CHEF
LATOYA KEVINS

Chef Latoya Kevins received train at Baltimore’s Culinary Institute and began her professional career as the Top Chef at Macaroon.

EXECUTIVE CHEF
DAENERIS JOHNSONS

Growing up traveling the United Stated and Europe, Daeneris first became interested in culinary arts at a very young age.

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Janice Homeland
Assistant

With no formal culinary education, Janice always relied on her intuition and innate pleasure for cooking when creating her blend of flavors.

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DENISE WATSON
Assistant

It took 8 years in the food and beverage industry before Denise to consider a career as an assistant, after working in restaurants.

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DANA BELUSCONUS
Assistant

Originally I studied hospitality management at University but I got into cooking while working at Macaroon.

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Jars
314 ml, 370 ml, 500 ml, 1 lt, 1,7 lt, 2 lt

The transparency of classic jars gives a premium feel and emphasizes our olives' quality and vibrant colouring. Pasteurisation in glass also allows for much lower salinity levels.