Chef Latoya Kevins received train at Baltimore’s Culinary Institute and began her professional career as the Top Chef at Macaroon.
Growing up traveling the United Stated and Europe, Daeneris first became interested in culinary arts at a very young age.
With no formal culinary education, Janice always relied on her intuition and innate pleasure for cooking when creating her blend of flavors.
It took 8 years in the food and beverage industry before Denise to consider a career as an assistant, after working in restaurants.
Originally I studied hospitality management at University but I got into cooking while working at Macaroon.
The transparency of classic jars gives a premium feel and emphasizes our olives' quality and vibrant colouring. Pasteurisation in glass also allows for much lower salinity levels.
Metal tin cans are the traditional Greek way of packaging both table olives and olive oil. It provides a range of benefits, protecting the olives from light, humidity, oxygen and sun-damage. As such it is perfect for long-term storage.