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LATOYA KEVINS
TOP CHEF

Chef Latoya Kevins received train at Baltimore’s Culinary Institute and began her professional career as the Top Chef at Macaroon.

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DAENERIS JOHNSONS
EXECUTIVE CHEF

Growing up traveling the United Stated and Europe, Daeneris first became interested in culinary arts at a very young age.

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Janice Homeland
Assistant

With no formal culinary education, Janice always relied on her intuition and innate pleasure for cooking when creating her blend of flavors.

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DENISE WATSON
Assistant

It took 8 years in the food and beverage industry before Denise to consider a career as an assistant, after working in restaurants.

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DANA BELUSCONUS
Assistant

Originally I studied hospitality management at University but I got into cooking while working at Macaroon.

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Jars
314 ml, 370 ml, 500 ml, 1 lt, 1,7 lt, 2 lt

The transparency of classic jars gives a premium feel and emphasizes our olives' quality and vibrant colouring. Pasteurisation in glass also allows for much lower salinity levels.

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    TINS
    4.2 lt, 8.3 lt, 20 lt

    Metal tin cans are the traditional Greek way of packaging both table olives and olive oil. It provides a range of benefits, protecting the olives from light, humidity, oxygen and sun-damage. As such it is perfect for long-term storage.