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TOP CHEF
LATOYA KEVINS

Chef Latoya Kevins received train at Baltimore’s Culinary Institute and began her professional career as the Top Chef at Macaroon.

EXECUTIVE CHEF
DAENERIS JOHNSONS

Growing up traveling the United Stated and Europe, Daeneris first became interested in culinary arts at a very young age.

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(800)123 4567
USA – MANHATTAN
123 SOUTH E STREET,
WILMINGTON, NY 1234
E-MAIL:INFO@MSUPPORT.COM
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TINS
4.2 lt, 8.3 lt, 20 lt

Metal tin cans are the traditional Greek way of packaging both table olives and olive oil. It provides a range of benefits, protecting the olives from light, humidity, oxygen and sun-damage. As such it is perfect for long-term storage.

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    Jars
    314 ml, 370 ml, 500 ml, 1 lt, 1,7 lt, 2 lt

    The transparency of classic jars gives a premium feel and emphasizes our olives' quality and vibrant colouring. Pasteurisation in glass also allows for much lower salinity levels.

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      DANA BELUSCONUS
      Assistant

      Originally I studied hospitality management at University but I got into cooking while working at Macaroon.

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      DENISE WATSON
      Assistant

      It took 8 years in the food and beverage industry before Denise to consider a career as an assistant, after working in restaurants.