Metal tin cans are the traditional Greek way of packaging both table olives and olive oil. It provides a range of benefits, protecting the olives from light, humidity, oxygen and sun-damage. As such it is perfect for long-term storage.
The transparency of classic jars gives a premium feel and emphasizes our olives' quality and vibrant colouring. Pasteurisation in glass also allows for much lower salinity levels.
Originally I studied hospitality management at University but I got into cooking while working at Macaroon.
It took 8 years in the food and beverage industry before Denise to consider a career as an assistant, after working in restaurants.