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WORDS ABOUT ME

Chef Latoya Kevins received training at New York’s Culinary Institute and began her professional career as the Top Chef at Macaroon. Latoya had always dreamed of working at a passtisserie, even back when she was completing his apprenticeship at the Culinary School of New York.

Her first full kitchen position was at the a restaurant before moving south to work in a private restaurant in New York. In 1986, she started her first tour in South Africa as a Chef, then moved back to New York, before returning to Africa to hold positions.

More recently, Latoya held the positions of Chef at Macaroon and she is doing a really great job.

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Brunch 3 wolf moon tempor, sunt aliqua put a bird on it squid single-origin coffee nulla assumenda shoreditch et. Nihil anim keffiyeh helvetica, craft beer labore wes anderson cred nesciunt sapiente ea proident. Ad vegan excepteur butcher vice lomo. Leggings occaecat craft beer farm-to-table, raw denim aesthetic synth nesciunt you probably haven’t heard of them accusamus labore sustainable VHS.
Anim pariatur cliche reprehenderit, enim eiusmod high life accusamus terry richardson ad squid. 3 wolf moon officia aute, non cupidatat skateboard dolor brunch. Food truck quinoa nesciunt laborum eiusmod. Brunch 3 wolf moon tempor, sunt aliqua put a bird on it squid single-origin coffee nulla assumenda shoreditch et. Nihil anim keffiyeh helvetica, craft beer labore wes anderson cred nesciunt sapiente ea proident. Ad vegan excepteur butcher vice lomo. Leggings occaecat craft beer farm-to-table, raw denim aesthetic synth nesciunt you probably haven’t heard of them accusamus labore sustainable VHS.

MY SKILLS