Leaders in private label olive packs

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Product control, from our Olive Grove to the final product

OWNED OLIVE GROVE

We own and manage a 70-hectare olive grove with more than 25,000 olive trees, situated in the Chalkidiki peninsula in Northern Greece.

FACILITIES

We own a brand new processing plant with up to date facilities for the processing and packaging of all olive types in various package forms.

GREEK OLIVE VARIETIES

We specialize in the production of Green, Amfissa, Kalamata and Black (oxidised) olives offered whole, pitted, sliced or stuffed.

QUALITY ASSURANCE

We effectively control the production chain from the harvest to the end consumer thus ensuring a quality and competitively priced final product.

FACILITIES

PRODUCTION PROCESSING EQUIPMENT

Greek olives
a comprehensive range of Greek olive varieties is elaborated including Green Chalkidiki type, Kalamata, natural black wrinkled olives and black oxidized.

3.000 tons capacity
in house fermentation tanks with a hosting capacity in excess of 3.000 tons.

New facilities
state of the art processing machinery in a new plant occupying more than 5.000 sqm.

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Smiley face Integrated crop management system,
Smiley face Non GMO Policy,
Smiley face IFS Higher level,
Smiley face Kosher Certified,
Smiley face Protected Designation of Origin (PDO) Olives,
Smiley face Certified Organic Olives.

OLIVES

you ll find our olives to be the best
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Green Olive

Chalkidikis
The Chalkidiki type is cultivated in the peninsula of Chlakidiki, a place where climate is very suitable for growing olive trees. Its color is deep green and during the maturing period changes to yellow, nut brown up to violet.
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KALAMATA OLIVES

Kalamata
Kalamata Olives are a large almond shaped olive, purple-black in color with a strong, distinct flavor. The olive is firm to medium soft, and rich and fruity in flavor. Kalamata Olives are ready to use for their tasty smell and their delicious flavor. This type of olive is found exclusively in Greece.
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AMFISSA OLIVES

Amfissa
The olive trees of Amfissa variety are very tall, usually 10 meters tall, and produce a very special variety of edible olives with brown color, round shape and rich flesh. 

In fact, Amfissa olives can grow with small variations in other areas as well, such as in Volos, Agrinio, Stilida, Arta in Epirus, and more.
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Black Olives

Oxidized
Black oxidized olives are olives that have been artificially colored black. Historically the state of California was that first which started producing artificially blackened olives in the early of twentieth century.

Team

PACKAGING

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